Best Chicken Fried Steak in Austin, TX

Beef the size of a high-five pounded flat, dredged in flour and fried a knobby golden brown before it's smothered in black pepper cream gravy.

Gilmore and his team seek to elevate the peasant dish by using New York strip in place of the round steak... the smoky, green-chile-spiked cream gravy sets this variation apart.

The Broken Spoke looks like a honkytonk, smells like a honkytonk and sounds like a honkytonk... chicken fried steak on the menu is a staple.

Tender on the inside and crisp on the outside... Spicy cream gravy thickly poured on top adds unexpected kick to the dish that elevates it to a new level.