A type of New Zealand clam often gathered from local beaches and used in fritters or pasta.
4 top-rated spots found
Al Brown's Depot is the spiritual home of NZ shellfish. Their tuatua are sourced daily and cooked over charcoal, imparting a smoky depth that complements the natural sweetness of the clam better than anywhere else in the city.
📍 86 Federal Street, Auckland CBD, Auckland 1010 · View on Maps
Kingi focuses on 'fish of the day' and sustainable harvesting. Their tuatua are often served with unique indigenous ingredients like kelp or horopito, offering a sophisticated flavor profile that honors the ingredient's origin.
📍 29 Galway Street, Britomart, Auckland 1010 · View on Maps
While many places serve tuatua as a standalone snack, Soul integrates them into a world-class pasta dish. The briny juice of the tuatua forms the base of a rich, saffron-infused sauce that is legendary among Auckland locals.
📍 Lower Hobson Street, Customs Street West, Auckland 1010 · View on Maps
Culprit is known for its trolley service and creative takes on NZ staples. Their tuatua often appear as a seasonal special, frequently paired with bold, spicy flavors like house-made XO sauce that challenge the traditional 'butter and garlic' norm.
📍 12 Wyndham Street, Auckland CBD, Auckland 1010 · View on Maps