Succulent New Zealand lamb roasted with rosemary and garlic, often served with mint sauce.
4 top-rated spots found
A family-run institution for over 30 years, Cazador is the gold standard for meat in New Zealand. Their lamb is sourced from sustainable producers and treated with a nose-to-tail philosophy that ensures every cut is a masterclass in texture and depth.
📍 854 Dominion Rd, Mt Eden, Auckland 1041 · View on Maps
Pedro's does exactly one thing, and they do it perfectly. This is the ultimate 'no-fuss' roast lamb that has gained a cult following for its fall-off-the-bone tenderness and consistent quality.
📍 4 Williamson Ave, Grey Lynn, Auckland 1021 · View on Maps
Consistently named in the Metro Top 50, this bistro offers a sophisticated yet warm atmosphere. Their roast lamb is famous for its generous portions and the chef's ability to blend classical techniques with global flavors.
📍 165 Ponsonby Rd, Ponsonby, Auckland 1011 · View on Maps
While not a 'traditional' Sunday roast, Cassia's lamb is a culinary landmark in Auckland. Chef Sid Sahrawat uses a charcoal-powered tandoor to achieve a smoky, charred exterior that traditional roasting can't replicate.
📍 SkyCity, 90 Federal St, Auckland CBD, Auckland 1010 · View on Maps