Freshly caught local fish, battered and served with thick-cut fries.
4 top-rated spots found
FishSmith elevates the humble chippie to a culinary destination by using high-quality oils, artisanal panko crumbs, and offering sophisticated sides like spiced slaw and halloumi that you won't find at a standard corner shop.
📍 200 Jervois Road, Herne Bay, Auckland 1011, New Zealand · View on Maps
This is the purist's gold standard; as a working fishmonger, their seafood is often landed that morning, resulting in a level of freshness and 'ocean-to-fryer' quality that is unmatched in the city.
📍 47 Mayfair Place, Glen Innes, Auckland 1072, New Zealand · View on Maps
Recognized as an 'Iconic Auckland Eat' in 2024, Tipene's is celebrated for its consistency, thick-cut fillets, and a nostalgic commitment to the traditional Kiwi 'parcel' experience without the excess grease.
📍 648b New North Road, Morningside, Auckland 1022, New Zealand · View on Maps
They have mastered the 'science' of the chip, specifically using Agria potatoes for the perfect crunch-to-fluff ratio, and they are widely regarded as the best spot in Auckland for high-quality gluten-free batter.
📍 711 Mount Albert Road, Royal Oak, Auckland 1023, New Zealand · View on Maps