Best Custard Square in Auckland, NZ

Widely considered the gold standard in New Zealand, this square is famous for its structural integrity and the perfect ratio of creamy, firm custard to crisp pastry.

A North Shore rival to Mairangi Bay, known for its sheer size and a custard that has a perfect 'wobble' without being too soft.

This is the 'posh' version of the custard square, utilizing high-quality ingredients and a more rustic, handmade aesthetic.

A masterclass in balance; the icing is delicately applied so it doesn't overpower the rich, dairy-forward flavor of the custard.