Top 20 Iconic Dishes in Atlanta, GA

🍗

#1

🍗

Lemon Pepper Wings

A staple of Atlanta wing culture, often ordered 'wet' with clarified butter and lemon pepper seasoning.

#2

🍗

Southern Fried Chicken

Crispy, golden-brown chicken that serves as a cornerstone of the city's soul food and fine dining scenes.

🍤

#3

🍤

Shrimp and Grits

Creamy stone-ground grits topped with succulent shrimp, often prepared with bacon, peppers, and onions.

🍑

#4

🍑

Peach Cobbler

A classic Southern dessert featuring local Georgia peaches baked under a sweet, buttery dough crust.

🍲

#5

🍲

Brunswick Stew

A thick, tomato-based stew filled with slow-cooked meats, corn, lima beans, and potatoes.

🧀

#6

🧀

Pimento Cheese

A creamy spread made of cheddar cheese, pimentos, and mayonnaise, served as an appetizer or in sandwiches.

🍅

#7

🍅

Fried Green Tomatoes

Unripe tomatoes sliced, battered in cornmeal, and fried until crispy and tart.

🌭

#8

🌭

Chili Dog

A steamed or grilled hot dog topped with a thick, savory meat chili, a staple at historic local drive-ins.

🥐

#9

🥐

Buttermilk Biscuits

Fluffy, buttery, and layered bread rolls that are a fundamental part of Atlanta's breakfast culture.

🍖

#10

🍖

Smoked Pulled Pork

Slow-smoked pork shoulder shredded and served with various regional barbecue sauces.

🥬

#11

🥬

Collard Greens

Leafy greens slow-simmered with smoked meats like ham hocks or turkey for a savory flavor.

🥧

#12

🥧

Pecan Pie

A rich, sweet dessert tart made primarily of Georgia-grown pecans mixed with eggs, butter, and sugar.

🍽️

#13

🍽️

Meat and Three

A traditional Southern meal format where diners choose one main meat and three vegetable side dishes.

🦐

#14

🦐

Lowcountry Boil

A communal feast consisting of shrimp, corn on the cob, sausage, and potatoes boiled with spices.

🐟

#15

🐟

Fried Catfish

Fresh catfish fillets coated in seasoned cornmeal and deep-fried until crunchy.

🍞

#16

🍞

Cornbread

A crumbly, savory bread made from cornmeal, traditionally baked in a seasoned cast-iron skillet.

🥜

#17

🥜

Boiled Peanuts

Georgia's official state snack, featuring green peanuts boiled in salted water until soft and salty.

🧇

#18

🧇

Chicken and Waffles

A sweet and savory combination of crispy fried chicken served atop fluffy breakfast waffles.

🥣

#19

🥣

Potlikker

The nutrient-rich liquid left over after boiling greens, traditionally served with a side of cornbread.

🍠

#20

🍠

Sweet Potato Pie

A traditional Southern custard pie made with mashed sweet potatoes, warming spices, and a flaky crust.