Ta Karamanlidika Tou Fani
Psirri
4.7 / 5
The saganaki was perfectly pan-fried... the pastirma and soutzouki sausage pan-fried with eggs is an explosive taste.
Local LegendAuthenticHidden Gem
This version is made by grilling the cheese and then adding a homemade spicy honey sauce. It is my absolute favorite.
ClassicInstagrammableHistoric
My absolute favourite was the fried breaded feta cheese with honey and black sesame. I almost ate my colleague's portion as well.
VibrantLocal FavoriteVegetarian Friendly