Traditional crescent-shaped cookies flavored with vanilla and nuts.
5 top-rated spots found
As a former Imperial and Royal Court Confectionary, Demel maintains a centuries-old standard. Their Kipferl are celebrated for a unique hazelnut-forward profile rather than the standard almond, resulting in a deeper, toastier flavor that melts instantly on the tongue.
📍 Kohlmarkt 14, 1010 Wien, Austria · View on Maps
This social enterprise employs local grandmas ('Omas') to bake their own family recipes. The Kipferl here are the gold standard for authenticity, offering a rustic, hand-shaped quality that industrial bakeries cannot replicate.
📍 Schleifmühlgasse 16, 1040 Wien, Austria · View on Maps
Widely cited by international food critics as the best in Austria. Chef Eduard Fruth applies French precision to the Viennese classic, using ultra-premium butter and hand-selected nuts to create a texture that is exceptionally delicate.
📍 Kettenbrückengasse 20, 1040 Wien, Austria · View on Maps
Oberlaa is the reliable benchmark for locals. Their Kipferl are praised for consistency and a perfect balance between walnut and almond meal, providing a classic taste without the 'tourist tax' of more famous cafes.
📍 Neuer Markt 16, 1010 Wien, Austria · View on Maps
Located directly across from the Opera, Gerstner offers an opulent multi-level experience. Their recipe is famously walnut-heavy, adhering to the traditional 19th-century imperial preparation that favors a rich, dense shortcrust.
📍 Kärntner Str. 51, 1010 Wien, Austria · View on Maps