Thin, Austrian-style crepes typically filled with apricot jam.
4 top-rated spots found
The Palatschinken here are defined by their paper-thin texture and the use of high-quality Wachau apricot jam, served in one of the world's most beautiful historic cafe settings.
📍 Herrengasse 14, 1010 Wien, Austria · View on Maps
This is the antithesis of tourist traps. The portions are legendary—often described as 'plate-defying'—and the flavor captures the soul of Austrian home cooking.
📍 Engerthstraße 104, 1200 Wien, Austria · View on Maps
As part of the Steirereck family, the Meierei focuses on dairy excellence. Their curd-filled (Topfen) Palatschinken are baked to a soufflé-like consistency.
📍 Am Heumarkt 2A, 1030 Wien, Austria · View on Maps
While most places offer Palatschinken as a side thought, this spot specializes in Austrian sweet doughs, ensuring the batter is always fresh and the edges perfectly crisp.
📍 Graben 17, 1010 Wien, Austria · View on Maps