Fluffy, shredded pancake served with plum compote and powdered sugar.
5 top-rated spots found
Widely considered the culinary gold standard in Vienna, this version is prepared fresh to order (requiring a 30-minute wait) and achieves a level of fluffiness and caramelization that mass-produced versions cannot match.
📍 Am Heumarkt 2A, 1030 Wien, Austria · View on Maps
Dining under the neo-Renaissance vaulted ceilings where Freud and Trotsky once sat elevates the meal into a cultural event. The portions are famously massive, often described as an 'intimidating mound' of shredded pancake.
📍 Herrengasse 14, 1010 Wien, Austria · View on Maps
Demel offers a unique 'to go' window where you can watch the confectioners bake the Schmarrn in massive copper pans. It is the most famous version for those who want to eat like royalty while strolling the Hofburg area.
📍 Kohlmarkt 14, 1010 Wien, Austria · View on Maps
Unlike the grand coffee houses, this is a dedicated 'Schmarren' specialist. They offer a cozy, rustic basement atmosphere and a variety of toppings that go beyond the standard plum, including strawberries and nuts.
📍 Köllnerhofgasse 4, 1010 Wien, Austria · View on Maps
Served in the traditional 'Pfandl' (iron pan) it was cooked in, Landtmann’s version is praised for its bread-pudding-like chewiness and the option to have it with or without raisins, catering to modern preferences.
📍 Universitätsring 4, 1010 Wien, Austria · View on Maps