Traditional pan-fried meat patties made from minced meat and spices.
4 top-rated spots found
This is the 'Grand Brasserie' of Viennese soul food. While most come for the Schnitzel, their Faschierte Laibchen are treated with equal reverence, featuring a high-quality beef-pork blend that is famously light and airy.
📍 Schubertring 10-12, 1010 Wien · View on Maps
A 160-year-old institution that avoids the tourist traps. Their version is the gold standard for 'Hausmannskost' (home cooking), offering a rustic texture that locals swear by.
📍 Am Heumarkt 25, 1030 Wien · View on Maps
Located on one of Vienna's most beautiful squares, Pöschl offers a refined take on the meat patty. It is pan-fried to order, ensuring a juicy interior and a delicate crust.
📍 Weihburggasse 17, 1010 Wien · View on Maps
The ultimate 'no-frills' experience. This is where you go for massive portions and a taste of old Vienna. It's crowded, loud, and exactly what a Beisl should be.
📍 Dorotheergasse 2-4, 1010 Wien · View on Maps