Viennese fried chicken, breaded and seasoned with lemon.
4 top-rated spots found
Widely considered the 'gold standard' by locals, this establishment uses high-quality 'Wiesenhühner' (meadow chickens) and a specific frying technique involving a blend of high-grade oil and lard to achieve a superior, non-greasy crunch.
📍 Obere Donaustraße 57, 1020 Wien · View on Maps
As the casual sibling to the world-renowned Steirereck, the Meierei applies fine-dining precision to the Backhendl. The breading is exceptionally light, and the setting in the middle of the Stadtpark offers the most elegant atmosphere in the city.
📍 Am Heumarkt 2A, 1030 Wien · View on Maps
This is the ultimate 'Wirtshaus' experience. It is famous for massive portions and the 'Wiener Schmäh' (grumpy-yet-charming Viennese wit) of the staff. It offers an unfiltered look at local dining culture at unbeatable prices.
📍 Engerthstraße 104, 1200 Wien · View on Maps
Located on the Ringstrasse, this restaurant celebrates 'Schnitzel Love' but applies the same rigor to their Backhendl. The open show kitchen allows you to watch the meat being prepared and fried in real-time.
📍 Schubertring 10-12, 1010 Wien · View on Maps