A spicy tomato-based sauce with peppers and poached eggs, typically featuring spicy lamb sausages.
4 top-rated spots found
Widely considered the gold standard for Ojja in the capital, this rooftop gem defies its modest online presence with a sauce that achieves a rare balance of sweet, sour, and fiery heat. The merguez is exceptionally lean and well-spiced, avoiding the greasiness found in lesser versions.
📍 64 Rue Sidi Ben Arous, Tunis Medina · View on Maps
As the name suggests, this establishment specializes in the craft of Ojja. It is a no-frills, high-intensity culinary experience where the focus is entirely on the 'marmite' (clay pot). The merguez is sourced from local butchers in the historic Halfaouine district, known for the city's best meat.
📍 11 Rue Borj Bourguiba, Tunis · View on Maps
Chez Slah is a legendary institution tucked away in a side street. Their Ojja is distinguished by the quality of the olive oil and the freshness of the eggs. While they are famous for seafood, their merguez is artisanal and hand-stuffed, offering a snap and depth of flavor that is hard to match.
📍 14 bis, Rue Pierre de Coubertin, Tunis · View on Maps
Located in a restored 16th-century mansion, El Ali offers a refined take on Tunisian comfort food. Their Ojja is less 'street' and more 'palace,' featuring a sophisticated spice profile (Tabil) that emphasizes aroma over raw chili heat.
📍 45 Rue Jemaâ Ez-Zitouna, Tunis Medina · View on Maps