Small, spicy red lamb sausages seasoned with harissa and garlic, a staple protein in many Tunisian dishes.
5 top-rated spots found
El Walid is the undisputed champion of the 'casse-croûte' (Tunisian sandwich) in the northern suburbs. While the setting is no-frills and often crowded with locals, the merguez is prepared using a high-ratio of lamb to beef, ensuring a juicy, snap-skin texture that most commercial spots lack.
📍 Avenue Habib Bourguiba, La Marsa, Tunis · View on Maps
This 'couscous bar' is run by the Moati family, who have been in the grain business since 1938. Their merguez is artisanal, avoiding the heavy fillers found elsewhere. The flavor profile is deeply aromatic with fennel seeds and dried mint, perfectly complementing their world-class semolina.
📍 3 Rue Mami, La Marsa 2070, Tunis · View on Maps
Located in a restored 16th-century mansion, El Ali elevates the humble merguez into a sophisticated dish. Their Ojja is a masterclass in balance—the acidity of the tomatoes and the richness of the poached eggs provide a canvas for the spicy, garlic-heavy merguez.
📍 45 bis Rue Jemaâ Ez-Zitouna, Tunis · View on Maps
Known primarily as the 'King of Fish,' Chez Slah applies the same rigorous sourcing to its meats. Their merguez is leaner than street versions, focusing on the purity of the lamb flavor. It is a favorite for the Tunis business elite who want traditional food without the street-food grease.
📍 14 bis Rue Pierre de Coubertin, Tunis · View on Maps
Once called 'the most beautiful café in the world' by Le Monde, Saf Saf is a rite of passage. While the food is simple, eating merguez under the ancient poplar tree next to the historic well is a sensory experience that defines Tunis.
📍 Place Saf Saf, La Marsa, Tunis · View on Maps