A hearty street food made from chickpeas, garlic, and cumin served over pieces of stale bread with harissa.
3 top-rated spots found
Hattab is the undisputed 'King of Lablabi' in Tunis. It is a high-energy, fast-paced institution where the turnover is so high that the chickpeas are always perfectly tender and the broth is exceptionally rich. It represents the soul of Tunisian street food culture.
📍 1 Rue du Ghana, Tunis, Tunisia · View on Maps
Ould el Bey is frequently cited by locals as the 'cleaner' alternative to downtown stalls without sacrificing an ounce of flavor. They use premium olive oil and high-grade tuna, making it a favorite for families and those who want a slightly more relaxed environment.
📍 Avenue de la Liberté, Tunis, Tunisia · View on Maps
Located in the historic Bab El Khadra area, this spot is a time capsule. It serves the community with a recipe that hasn't changed in decades. It's where you go to see the traditional ritual of tearing the bread by hand in its purest form.
📍 Bab El Khadra District, Tunis, Tunisia · View on Maps