A rich meat and liver stew seasoned heavily with cumin and cooked in a thick tomato-based sauce.
4 top-rated spots found
Dar El Jeld is the pinnacle of Tunisian gastronomy. Their Kamounia is celebrated for its perfect emulsion of olive oil and cumin, avoiding the bitterness often found in lesser versions. The meat is slow-cooked until it reaches a melt-in-the-mouth consistency.
📍 5 Rue Dar El Jeld, Tunis 1006, Tunisia · View on Maps
Located in a restored 16th-century mansion, El Ali offers a Kamounia that balances the earthy cumin notes with a bright, fresh finish. The rooftop view of the Zitouna Mosque provides an unmatched atmosphere for a traditional meal.
📍 45 Rue Jemaâ Ez Zitouna, Tunis, Tunisia · View on Maps
El Walima is where locals go for 'home-cooked' quality. Their Kamounia is thick, dark, and intensely flavorful, sticking to the traditional ratio of liver to beef that many modern restaurants skimp on.
📍 11 Rue du Tribunal, Tunis, Tunisia · View on Maps
Set in a stunning former caravanserai, this spot offers a refined version of Kamounia. While they serve the classic beef version, their seafood variations are highly praised for their cleanliness and spice balance.
📍 9 bis Souk el Attarine, Tunis, Tunisia · View on Maps