A vibrant dish of fried peppers, tomatoes, pumpkin, and potatoes, roughly chopped and mixed with fried eggs.
5 top-rated spots found
Hattab is the undisputed king of Tunis street food. It is a high-energy, no-frills institution where the kafteji is chopped with rhythmic precision right before your eyes. The turnover is so high that every ingredient is guaranteed fresh and piping hot.
📍 1002 Ave du Ghana, Tunis, Tunisia · View on Maps
Widely considered the 'Gold Standard' for quality, Weld El Bey uses premium olive oil and perfectly fried liver or merguez toppings. The atmosphere in La Marsa adds a coastal charm that makes the meal feel like an event rather than just a quick bite.
📍 Rue de l'Indépendance, La Marsa, Tunis · View on Maps
Located near the bustling Central Market, this spot is a favorite for market workers and savvy locals. It offers a more intimate, 'old-school' Tunis vibe where the focus is entirely on the balance of the pumpkin and pepper sweetness.
📍 Rue Charles de Gaulle, Tunis, Tunisia · View on Maps
Situated in one of the historic gates of the city, El Hammami serves a version of kafteji that hasn't changed in decades. It is the definition of 'soul food' for the residents of the old city.
📍 Bab El Khadra, Tunis, Tunisia · View on Maps
Chahir is known for bringing a level of consistency and cleanliness to the dish that appeals to the modern urbanite. It’s the go-to spot for those who want the street food flavor in a more structured, fast-casual environment.
📍 El Menzah, Tunis, Tunisia · View on Maps