A rich dessert cream made from Aleppo pine seeds, layered with vanilla custard and decorated with nuts.
4 top-rated spots found
Masmoudi is widely considered the benchmark for commercial Zgougou. Their version is praised for its silky-smooth texture and the perfect ratio of pine nut cream to the white custard (crema) layer. They use premium Aleppo pine nuts which provide a deep, earthy aroma without any bitterness.
📍 Avenue Hédi Nouira, Ennasr II, Tunis · View on Maps
Gourmandise excels in presentation and the freshness of their dried fruit toppings. Reviewers frequently mention that their Zgougou feels lighter and more modern, catering to those who prefer a slightly less heavy dessert while maintaining the authentic forest-floor flavor of the pine nuts.
📍 Rue du Lac Biwa, Les Berges du Lac 1, Tunis · View on Maps
Located in the heart of the city, Ben Yedder is an institution. Their Zgougou is often described as 'tasting like home.' It is less processed than the larger chains, giving it a slightly more rustic and intense flavor profile that locals crave during the Mouled festival.
📍 7 Rue Charles de Gaulle, Tunis · View on Maps
Decarlo is the connoisseur's choice. They are famous for their uncompromising ingredient quality. Their Zgougou is noted for its incredible depth of flavor and the use of high-quality rose water (Nesri) in the cream layer, which adds a sophisticated floral note.
📍 Avenue de l'Indépendance, Menzah 1, Tunis · View on Maps