Traditional flaky pastries filled with a sweet and salty mung bean paste.
4 top-rated spots found
Widely considered the gold standard in Penang, Him Heang pioneered the bite-sized 'Tambun Biscuit' variation. Their pastries are celebrated for a masterfully balanced savory-sweet profile and a crust that remains flaky without being overly greasy, even after a few days.
📍 162A, Jalan Burma, 10050 George Town, Pulau Pinang · View on Maps
This is the ultimate 'insider' spot. Unlike the mass-produced versions, Soon Hiang's biscuits are strictly handmade in small batches. The use of traditional lard results in a superior melt-in-your-mouth texture that many locals claim is the best on the island.
📍 31, Jalan Kuala Kangsar, 10100 George Town, Pulau Pinang · View on Maps
As the oldest biscuit brand in Penang (est. 1856), Ghee Hiang offers a slice of history. Their Macalister Road flagship provides a premium heritage experience, and their packaging is the most refined for international gifting.
📍 216, Jalan Macalister, 10400 George Town, Pulau Pinang · View on Maps
Tean Ean is the premier choice for Halal-certified Tau Sar Pneah without compromising on the traditional flaky texture. Located in a beautiful heritage mansion, it offers a more comfortable and scenic shopping environment than the cramped city-center shops.
📍 90, Jalan Sultan Ahmad Shah, 10050 George Town, Pulau Pinang · View on Maps