Skewered and grilled meat served with a spicy peanut dipping sauce and cucumber.
4 top-rated spots found
Satay Zul is widely considered the gold standard for variety and portion size. Unlike smaller street stalls, the meat chunks here are substantial and marinated for over 12 hours in a secret blend of turmeric and lemongrass. Their peanut sauce is exceptionally thick and served warm.
📍 10, Jalan Mayang Pasir, Bayan Baru, 11950 Bayan Lepas, Pulau Pinang · View on Maps
The 'Kayu' (wood) in the name is the key; they use specific mangrove wood for grilling which imparts a deep, resinous smokiness that charcoal cannot match. The meat remains incredibly juicy despite the high-heat sear.
📍 No. 15, Jalan Tun Dr Awang, Bukit Jambul, 11900 Bayan Lepas, Pulau Pinang · View on Maps
Located in the heart of the New Lane hawker center, this stall represents the unique Chinese-style satay of Penang. The pork satay features a distinct layer of fat between lean meat that caramelizes perfectly on the grill.
📍 Lorong Baru, 10450 George Town, Pulau Pinang · View on Maps
A true local secret that avoids the tourist crowds of Gurney Drive. The recipe has remained unchanged for decades, focusing on a savory-heavy marinade rather than the typical sugar-forward profiles found elsewhere.
📍 Jalan Tanjung Bungah, 11200 Tanjung Bungah, Pulau Pinang · View on Maps