A fragrant prawn-based noodle soup served with boiled egg, pork slices, and fried shallots.
4 top-rated spots found
A Michelin-rated institution where the broth is a masterclass in prawn extraction, achieving a deep orange-red hue and a potent shrimpy aroma that defines the Penang style.
📍 67-A, Lebuh Presgrave, 10300 George Town, Pulau Pinang, Malaysia · View on Maps
Operating for over 60 years, this third-generation stall offers a more balanced, traditional profile that leans into the sweetness of pork bones alongside the prawn shells.
📍 533, Lebuh Pantai, 10300 George Town, Pulau Pinang, Malaysia · View on Maps
Widely considered by locals to have the thickest and most concentrated broth in Penang; it is so popular that it frequently sells out before 11:00 AM.
📍 126, Jalan Perak, 10150 George Town, Pulau Pinang, Malaysia · View on Maps
The broth here is legendary for its spicy-sweet balance, though the 'Super' in the name also refers to the super-long wait times that locals willingly endure.
📍 12, Jalan Bawasah, 10050 George Town, Pulau Pinang, Malaysia · View on Maps