A Malaysian Indian salad consisting of shredded cucumber, potatoes, tofu, and fried seafood fritters.
4 top-rated spots found
Widely considered the gold standard in Penang, Hameed Pata is famous for its 'dancing' preparation style and a gravy that strikes a perfect balance between spicy, sweet, and nutty without being cloying.
📍 Padang Kota Lama, 10200 George Town, Penang · View on Maps
While less flashy than the Esplanade stalls, Kareem is the local's choice for a superior sauce that is thicker and more robust in peanut flavor. It avoids the 'tourist trap' pricing found elsewhere.
📍 7, Union St, Georgetown, 10200 George Town, Penang · View on Maps
Located right next to Hameed Pata, Hussein offers an overwhelming variety of ingredients including giant squid and various seafood cakes, making it a visual feast.
📍 Padang Kota Lama, 10200 George Town, Penang · View on Maps
The vibe here is electric, located in one of the most famous hawker centers in the world. While pricier, the presentation and the seaside atmosphere provide a unique dining experience.
📍 Gurney Drive Hawker Centre, 10250 George Town, Penang · View on Maps