Deep-fried marinated pork rolls wrapped in bean curd skin, served with a starchy dipping sauce.
3 top-rated spots found
Widely considered the definitive Lor Bak in Penang, this stall has maintained its quality for decades. The meat is marinated in a complex five-spice blend that isn't overpowered by salt, and the skin is fried to a glass-like shatter.
📍 80, Jln Sri Bahari, George Town, 10050 George Town, Pulau Pinang · View on Maps
Located in a bustling corner shop, this stall is famous for its generous portions and the consistency of its 'Lor' (the thick starchy dipping sauce) which has the perfect balance of sweet and savory.
📍 211, Jln Penang, George Town, 10000 George Town, Pulau Pinang · View on Maps
While the prawn fritters are the star, the Lor Bak here is excellent and benefits from the unique seaside atmosphere of the clan jetties. The frying technique ensures no greasiness.
📍 90-A, Jetty, Weld Quay, 10300 George Town, Pulau Pinang · View on Maps