Shaved ice topped with red beans, sweet corn, grass jelly, and various colorful syrups.
4 top-rated spots found
Operating since 1906, this 118-year-old institution is the gold standard for heritage desserts. Unlike modern stalls, they maintain the integrity of their original recipes, particularly their legendary homemade jelly and durian ice cream which avoids the artificial aftertaste found elsewhere.
📍 382 & 384, Jln Penang, 10000 George Town, Pulau Pinang · View on Maps
A legacy brand that started as a pushcart in 1923, now run by the fourth generation. They are credited with popularizing the addition of fresh fruits to the traditional bean-and-jelly mix, creating a more complex texture and natural sweetness.
📍 E, 102, 1, New World Park, Jalan Burma, 10050 George Town, Pulau Pinang · View on Maps
Located at the Padang Kota Lama food court, this stall offers the quintessential Penang experience: eating a mountain of shaved ice while catching the sea breeze. It is the mandatory cooling companion to the famous spicy Mee Sotong next door.
📍 1, Light St, Georgetown, 10200 George Town, Penang · View on Maps
A beloved neighborhood secret away from the George Town tourist trail. Tony and his wife are famous for their hospitality and for serving a 'cleaner' tasting Ice Kacang that isn't overly cloying, focusing on the quality of the red beans and attap chee.
📍 Hillside Food Court, Jln Tanjong Bungah, 11200 Tanjung Bungah, Pulau Pinang · View on Maps