Egg noodles in a rich coconut curry broth, often featuring pig blood curd and cuttlefish.
5 top-rated spots found
A living heritage site where the Lim sisters' legacy continues. The broth is uniquely simmered over charcoal, resulting in a light yet deeply umami profile that differs from modern creamy versions.
📍 612-T, Jalan Air Itam, Pekan Ayer Itam, 11500 Ayer Itam, Pulau Pinang · View on Maps
Recognized by the Michelin Guide for its exceptional quality, this spot offers a 'white' base that allows diners to customize their spice level using a potent, aromatic chili paste served on the side.
📍 58-C, Jalan Rangoon, 10400 George Town, Pulau Pinang · View on Maps
A third-generation institution famous for its 'Tua Pui' (Fatty) style, offering a richer, creamier broth and an extensive array of add-ons like curry chicken, squid, and chicken feet.
📍 23, Lebuh Kimberley, 10100 George Town, Pulau Pinang · View on Maps
Located in the heart of the backpacker district, this stall is famous for its high-energy atmosphere and a broth that perfectly balances coconut richness with a sharp spicy kick.
📍 Lebuh Chulia (near Love Lane), 10200 George Town, Pulau Pinang · View on Maps
A true local secret on the mainland side of Penang. Patrons rave about the silky golden color the broth achieves once the chili is mixed in, often cited as the best white curry mee in the state.
📍 Old Market Food Court, Chain Ferry Road, 12100 Butterworth, Pulau Pinang · View on Maps