Steamed rice rolls served with a unique Penang shrimp paste, sweet sauce, and chili.
4 top-rated spots found
This is widely considered the gold standard for the modern Penang twist. While traditional versions rely solely on shrimp paste, this stall integrates a creamy, savory peanut butter into the 'Hae Ko' (shrimp paste) that creates a rich, velvety mouthfeel unlike any other in the city.
📍 Lorong Delima 3, Taman Island Glades, 11700 Jelutong, Pulau Pinang · View on Maps
Operating since 1955, this stall represents the 'purist' peak of Penang Chee Cheong Fun. The rice rolls are exceptionally silky and thin, designed to act as a sponge for their high-grade, aromatic shrimp paste which is sourced specifically for its deep umami profile.
📍 94, Lorong Macalister, George Town, 11400 George Town, Pulau Pinang · View on Maps
Located right by the Air Itam market bridge, this stall is a favorite for those visiting Kek Lok Si Temple. It is one of the few places that offers a 'clear soup' version alongside the traditional dry version, and their peanut-infused sauce is noted for being less sweet and more savory than the George Town counterparts.
📍 Jalan Air Itam, Pekan Ayer Itam, 11500 Ayer Itam, Pulau Pinang · View on Maps
While the coffee shop is famous for its Char Koay Teow, the Chee Cheong Fun stall is the unsung hero of the Kimberley Street night scene. It provides the perfect textural contrast to the heavier fried dishes nearby, featuring a sauce that strikes a perfect balance between spicy chili and sweet bean paste.
📍 86, Lebuh Kimberley, George Town, 10100 George Town, Pulau Pinang · View on Maps