A cold dessert with green rice flour jellies, coconut milk, and palm sugar syrup over shaved ice.
3 top-rated spots found
This is the most iconic cendol spot in Malaysia. Despite the long queues and the lack of seating (most people eat standing on the street), the speed of the 'cendol assembly line' is a spectacle in itself. The consistency of the gula melaka and the freshness of the coconut milk remain the gold standard for the city.
📍 27-A, Lebuh Keng Kwee, 10100 George Town, Pulau Pinang · View on Maps
Located away from the tourist center, this spot is favored by locals for its incredibly rich and creamy coconut milk base. The texture of the green jelly noodles is softer and more fragrant with pandan than the commercial versions found in the city center.
📍 Jalan Kg. Jawa, 11900 Bayan Lepas, Pulau Pinang · View on Maps
This stall offers a nostalgic trip back in time. It is much quieter than the Penang Road stalls, allowing you to actually sit and enjoy the dessert. The ice is shaved to a finer consistency, which allows the gula melaka to permeate every spoonful more evenly.
📍 1, Lorong Kulim, 10400 George Town, Pulau Pinang · View on Maps