A thin, crispy-edged pancake made from fermented rice batter and coconut milk.
4 top-rated spots found
A century-old heritage stall that earned a Michelin Bib Gourmand for its unwavering commitment to tradition. The batter is fermented to perfection, resulting in a honeycomb structure that is both airy and rich with coconut milk.
📍 317, Jalan Burma, 10350 George Town, Pulau Pinang · View on Maps
Known as the 'Don of Apom,' Uncle Guan has been perfecting his craft for over 50 years. His stall is a pilgrimage site for those seeking the specific Nyonya-style pancake that is softer and more cake-like than the Indian variant.
📍 168, Jalan Burma, 10250 George Town, Pulau Pinang · View on Maps
The friendly rival to Apom Guan, located just steps away. Now run by the second generation, this stall maintains a loyal following for its slightly thinner, smoother batter and consistent quality.
📍 168, Jalan Burma, 10250 George Town, Pulau Pinang · View on Maps
Located in the heart of the Kimberley Street food hub, this stall is famous for its 'cloud-like' consistency. It provides a lighter, more snackable version of the traditional pancake.
📍 Kimberley Street, 10100 George Town, Pulau Pinang · View on Maps