Small balls of deep-fried dough coated in honey and colorful sprinkles.
4 top-rated spots found
Widely considered the spiritual home of Neapolitan pastry, Scaturchio's struffoli are the gold standard for texture. They achieve a perfect 'croccantezza' (crunch) on the exterior while remaining airy inside, all bound by a high-grade millefiori honey that isn't cloyingly sweet.
📍 Piazza S. Domenico Maggiore, 19, 80134 Napoli NA, Italy · View on Maps
Bellavia is praised for the superior quality of its candied fruits—specifically the large, aromatic chunks of 'cedro' (citron) and orange peel. Their version is often cited as the most 'elegant' in the city, with a refined honey glaze that stays glossy for days.
📍 Via Luca Giordano, 158, 80127 Napoli NA, Italy · View on Maps
While they serve the classic fried version, Carraturo is famous for its 'struffoli al forno.' This baked variant offers a lighter, biscuit-like texture that allows the honey and spices to take center stage without the heaviness of oil.
📍 Via Casanova, 97, 80139 Napoli NA, Italy · View on Maps
Located in the bustling heart of the Decumano, Capparelli's struffoli are known for their intense orange blossom aroma. The honey is applied generously, creating a sticky, decadent treat that is often served in massive, eye-catching displays.
📍 Via dei Tribunali, 327, 80138 Napoli NA, Italy · View on Maps