A classic pizza topped with tomato, garlic, oregano, and extra virgin olive oil.
5 top-rated spots found
Widely considered the 'Temple of Pizza,' this institution has served only two types of pizza since 1870. The Marinara here is the absolute gold standard for simplicity, featuring a massive, thin base that overflows the plate and a 'soupy' center that is the hallmark of the authentic wheel-style (a ruota di carro) pizza.
📍 Via Cesare Sersale, 1, 80139 Napoli NA, Italy · View on Maps
Ciro Salvo is a master of dough science. His Marinara is celebrated for its extreme digestibility and high-hydration dough, which results in a crust that is cloud-like and airy. It is a more refined, 'technical' version of the classic compared to the historic center's pizzerias.
📍 Piazza Sannazzaro, 201/B, 80122 Napoli NA, Italy · View on Maps
Famous as the filming location for Sophia Loren's 'The Gold of Naples,' Starita offers a Marinara that balances historic charm with culinary excellence. The atmosphere is buzzing and multi-roomed, feeling like a true neighborhood hub.
📍 Via Materdei, 27/28, 80136 Napoli NA, Italy · View on Maps
Enzo Coccia was the first pizzaiolo to treat pizza with the reverence of fine dining. Located away from the tourist-heavy center, this spot focuses on 'Campania Felix'—the highest quality regional produce. The Marinara here is an exercise in ingredient transparency.
📍 Via Michelangelo da Caravaggio, 94, 80126 Napoli NA, Italy · View on Maps
Tucked into the vibrant Pignasecca market, Da Attilio is a third-generation family business. While famous for star-shaped pizzas, their Marinara is a masterclass in balance, served in a room covered with decades of history and celebrity photos.
📍 Via Pignasecca, 17, 80134 Napoli NA, Italy · View on Maps