Fried pizza dough typically stuffed with ricotta, provola cheese, and black pepper.
4 top-rated spots found
Widely considered the world capital of fried pizza, the Piccirillo family uses a secret dough recipe that results in a surprisingly light, non-greasy crust that defies the heavy nature of frying. It is the benchmark by which all others are measured.
📍 Via Giulio Cesare Capaccio, 27, 80142 Napoli NA, Italy · View on Maps
This historic spot has specialized exclusively in fried pizza since 1860. It offers a gritty, no-frills atmosphere that represents the true soul of Naples, where the Apetino sisters continue a century-old tradition.
📍 Via Giudecca Vecchia, 39, 80139 Napoli NA, Italy · View on Maps
Managed by the famous Sorbillo family, this spot focuses on high-quality organic ingredients and a fast-paced street-side service that captures the energy of Via Tribunali. It is the most accessible 'premium' fried pizza in the city.
📍 Via dei Tribunali, 35, 80138 Napoli NA, Italy · View on Maps
Pellone is legendary for the sheer scale of its pizzas. Their fried version is a massive crescent of dough that requires a serious appetite but maintains perfect structural integrity and a rich, decadent filling.
📍 Via Nazionale, 93, 80143 Napoli NA, Italy · View on Maps