Potato gnocchi baked in a small terracotta pot with tomato sauce and mozzarella.
4 top-rated spots found
The gnocchi here are described by locals and critics alike as 'magical' and 'melting.' The restaurant captures the soul of old Naples with waiters in 18th-century traditional dress and walls painted to mimic the surrounding alleyways.
📍 Via Sergente Maggiore, 8, 80132 Napoli NA, Italy · View on Maps
With over 100 years of history, this family-run spot avoids the tourist traps. Their gnocchi is a masterclass in simplicity, relying on the volcanic sweetness of San Marzano tomatoes and high-quality local basil.
📍 Via Gennaro Serra, 39, 80132 Napoli NA, Italy · View on Maps
While the food is solid, you go for the 'Nennella experience'—dancing waiters, flying plates, and a level of energy found nowhere else. It is the cheapest high-quality meal in the city.
📍 Piazza Carità, 22, 80134 Napoli NA, Italy · View on Maps
Tandem is the first restaurant in Naples dedicated entirely to the art of Ragù. Their Sorrentina-style gnocchi uses a sauce simmered for 6-8 hours, resulting in a depth of flavor that standard tomato sauces cannot match.
📍 Via Giovanni Paladino, 51, 80138 Napoli NA, Italy · View on Maps