A paper cone filled with assorted fried delights like fish, croquettes, or vegetables.
5 top-rated spots found
A historic institution since 1938, it is the gold standard for traditional frying. They use a secret blend of oils and maintain a rigorous cleaning schedule, ensuring the lightest, non-greasy texture in the city.
📍 Via Domenico Cimarosa, 44, 80127 Napoli NA, Italy · View on Maps
Located in the heart of the Pignasecca market, this spot uses fish directly from their own stall. The cuoppo is fried to order, featuring incredibly fresh calamari, shrimp, and anchovies that taste of the Mediterranean.
📍 Via Pignasecca, 1, 80134 Napoli NA, Italy · View on Maps
Situated on the famous Spaccanapoli street, this shop specializes exclusively in the cuoppo. It is the most iconic representation of the dish, served in the traditional straw paper cone that absorbs any residual oil perfectly.
📍 Via San Biagio Dei Librai, 3, 80138 Napoli NA, Italy · View on Maps
Perfectly positioned for shoppers on Via Toledo, this spot elevates street food with high-quality ingredients and a slightly more polished presentation. The batter is exceptionally crunchy and stays crisp even as you walk.
📍 Via Toledo, 206, 80132 Napoli NA, Italy · View on Maps
A true local favorite where the turnover is so high that the food is always piping hot. It captures the chaotic, vibrant soul of Naples, offering a massive variety of fried snacks in one cone.
📍 Via Pignasecca, 14, 80134 Napoli NA, Italy · View on Maps