A savory Neapolitan Easter bread filled with cheese, salami, and hard-boiled eggs.
5 top-rated spots found
The texture is unparalleled due to a proprietary slow fermentation process and the use of high-quality ancient grains. It is widely considered the gold standard for artisanal precision in Naples.
📍 Via San Pasquale, 58, 80121 Napoli NA · View on Maps
It feels like a time capsule; the recipe has remained unchanged for decades. The wood-fired oven gives the crust a distinct smokiness that modern electric ovens cannot replicate.
📍 Via Foria, 40, 80137 Napoli NA · View on Maps
Located in the heart of the shopping district, it offers the most accessible high-end version of the dish. The balance of 'cicoli' (pork cracklings) is perfectly calibrated to ensure richness without being greasy.
📍 Via Toledo, 147, 80134 Napoli NA · View on Maps
A family legacy ensures every bite has the exact same ratio of dough to filling. Their presentation is the most consistent, making it a favorite for holiday gifting.
📍 Via Benedetto Croce, 30, 80134 Napoli NA · View on Maps
One of the oldest pastry shops in Italy, providing a sense of history with every bite. Their Casatiello is known for a particularly sharp Pecorino cheese profile that lingers on the palate.
📍 Via Casanova, 97, 80139 Napoli NA · View on Maps