Potato fries smothered in a thick, spicy, and tangy tomato-based sauce with fresh herbs.
4 top-rated spots found
Hashmi is the undisputed gold standard in Nairobi. Their masala chips are legendary for a sauce that achieves a perfect 'dry-wet' balance—intensely flavorful and spicy without ever making the potato soggy. It is a generational staple for Nairobians.
📍 Broadwalk Mall, Parklands Rd, Nairobi · View on Maps
This is the 'OG' street-style masala chip. Located in the chaotic but nostalgic Diamond Plaza food court, these chips are wok-tossed to order. The value for money is unbeatable, and the atmosphere is pure, unadulterated Nairobi food culture.
📍 Diamond Plaza Food Court, Masari Rd, Nairobi · View on Maps
Open House offers a more refined, 'restaurant-style' version of the dish. The sauce is a thick, rich tomato-and-onion gravy that feels more like a gourmet curry coating than a simple seasoning. It is consistently high-quality and served in a more formal setting.
📍 Gallant Mall, Parklands Rd, Nairobi · View on Maps
K's Grill is famous for the 'wet' style of masala chips. They are drenched in a fiery, addictive sauce that is a favorite for those who like their food with a serious kick. It is a go-to spot for locals who prefer the 'car-side' dining experience.
📍 Limuru Rd, Nairobi · View on Maps