Spiral-cut white radish sprinkled with salt, a classic accompaniment to beer and pretzels in Munich.
4 top-rated spots found
This is the quintessential Munich beer garden experience. Their Radi is famous for its precision spiral cut, which allows the salt to draw out the 'tears' (moisture) perfectly, resulting in a crisp, spicy, and refreshing snack that pairs flawlessly with their wooden-barrel Edelstoff beer.
📍 Arnulfstraße 52, 80335 München · View on Maps
Located in the heart of Munich's food market, the Radi here is sourced directly from the surrounding stalls minutes before serving. It is widely considered the freshest in the city, offering a sharp, peppery bite that is often milder and juicier than elsewhere.
📍 Viktualienmarkt 9, 80331 München · View on Maps
While tourist-heavy, the Hofbräuhaus offers a grand presentation of the 'Raditeller' featuring both white and red radishes. The atmosphere of the historic 'Schwemme' (beer hall) with live brass music makes the simple act of eating a salted radish feel like a festive event.
📍 Platzl 9, 80331 München · View on Maps
Set against the backdrop of the iconic Chinese Pagoda in the English Garden, the Radi here is a staple for park-goers. It is known for its massive size—often a single giant radish cut into a continuous, gravity-defying spiral.
📍 Englischer Garten 3, 80538 München · View on Maps