Top 20 Iconic Dishes in Mumbai, IN

#1

🥯

Vada Pav

Mumbai's most famous street food consisting of a deep-fried spiced potato dumpling served in a soft bread bun.

#2

🥘

Pav Bhaji

A thick, spicy vegetable mash served with butter-laden toasted bread rolls.

#3

🥣

Bhel Puri

A savory snack made of puffed rice, vegetables, and tangy tamarind chutney.

#4

🥟

Pani Puri

Crispy hollow puris filled with spiced water, tamarind chutney, potatoes, and chickpeas.

🥙

#5

🥙

Sev Puri

Crispy flat puris topped with diced potatoes, onions, three types of chutneys, and a thick layer of sev.

🍛

#6

🍛

Misal Pav

A spicy curry made from sprouted moth beans, topped with farsan and served with bread.

🥩

#7

🥩

Keema Pav

Minced mutton cooked with aromatic spices and served with soft buttered buns.

#8

🥪

Bombay Sandwich

A multi-layered sandwich filled with boiled potatoes, beets, cucumbers, tomatoes, and spicy green chutney.

#9

🍳

Akuri

A spicy Parsi-style scrambled egg dish cooked with onions, tomatoes, and fresh coriander.

#10

🐟

Bombil Fry

Fresh Bombay Duck fish coated in semolina and spices, then fried until crispy.

🧆

#11

🧆

Batata Vada

Deep-fried mashed potato balls tempered with mustard seeds and curry leaves.

🌯

#12

🌯

Franky

An Indian-style wrap with a juicy filling of mutton, chicken, or paneer rolled in a paratha.

#13

🍞

Bun Maska

Soft Irani cafe-style bread rolls served with a thick slab of butter.

🥞

#14

🥞

Puran Poli

A sweet flatbread stuffed with a mixture of chana dal and jaggery.

🍚

#15

🍚

Kanda Poha

Flattened rice cooked with sautéed onions, turmeric, and topped with fresh coconut and sev.

🥟

#16

🥟

Modak

Sweet dumplings made of rice flour filled with coconut and jaggery, a favorite during Ganesh Chaturthi.

🥤

#17

🥤

Falooda

A cold dessert drink with rose syrup, vermicelli, basil seeds, and a scoop of ice cream.

#18

🍲

Dhansak

A classic Parsi dish combining lentils and vegetables with meat, served with caramelized brown rice.

🥘

#19

🥘

Tawa Pulao

Spicy street-style rice cooked on a large flat griddle with vegetables and pav bhaji masala.

🥤

#20

🥤

Sol Kadhi

A refreshing pink digestive drink made from coconut milk and kokum fruit.