Top 20 Iconic Dishes in Miami, FL

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#1

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Cuban Sandwich

A pressed sandwich of roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.

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#2

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Stone Crab Claws

Chilled claws from the Florida stone crab, typically served with a tangy mustard sauce.

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#3

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Key Lime Pie

A tart dessert made with Key lime juice, egg yolks, and sweetened condensed milk in a graham cracker crust.

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#4

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Croquetas

Deep-fried breaded rolls filled with a creamy mixture of ham, chicken, or cod.

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#5

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Ceviche

Raw fish or seafood cured in fresh citrus juices and seasoned with onions and cilantro.

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#6

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Pan con Minuta

A fried snapper sandwich served on a roll with its tail still attached, topped with onions and tartar sauce.

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#7

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Vaca Frita

Shredded flank steak marinated in lime and garlic, then pan-fried until crispy with onions.

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#8

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Arepas

Grilled cornmeal cakes stuffed with various fillings like cheese, shredded beef, or chicken and avocado.

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#9

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Frita Cubana

A Cuban-style burger seasoned with paprika and topped with crispy julienned potatoes on a Cuban roll.

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#10

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Pastelitos

Flaky puff pastries traditionally filled with guava paste, cream cheese, or savory meat.

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#11

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Medianoche

Similar to a Cuban sandwich but served on a sweet, soft egg bread instead of crusty Cuban bread.

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#12

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Lechón Asado

Slow-roasted pork marinated in mojo sauce, a blend of garlic, sour orange, and spices.

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#13

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Tostones

Green plantains that are sliced, twice-fried, and flattened, often served with garlic dipping sauce.

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#14

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Cortadito

A small shot of sweetened Cuban espresso cut with a splash of steamed milk.

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#15

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Pan con Bistec

A pressed steak sandwich featuring thinly sliced sirloin, onions, and crispy potato sticks.

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#16

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Conch Fritters

Savory balls of batter mixed with chopped conch meat, peppers, and onions, deep-fried until golden.

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#17

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Arroz con Pollo

A classic dish of yellow rice and chicken seasoned with saffron, peas, and pimientos.

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#18

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Chicharrón

Deep-fried pork belly or pork rinds, often seasoned with salt and lime.

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#19

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Empanadas

Fried or baked pastry turnovers filled with seasoned ground beef, chicken, or ham and cheese.

#20

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Arroz con Leche

A sweet and creamy rice pudding flavored with cinnamon, vanilla, and lemon zest.