Thin pancakes wrapped around crispy roasted duck and hoisin sauce, a highlight of Melbourne's historic Chinatown district.
5 top-rated spots found
The gold standard of Melbourne dining for nearly 50 years. The duck is carved tableside with surgical precision, ensuring a perfect ratio of glass-like skin to succulent meat. The service is legendary, with long-tenured staff who treat every meal as a performance.
📍 17 Market Ln, Melbourne VIC 3000 · View on Maps
A newer contender that has quickly become a favorite among the local Chinese community for its strict adherence to traditional Beijing methods. The duck is roasted in a specialized oven to achieve a deep mahogany color and a melt-in-the-mouth fat layer.
📍 137 A'Beckett St, Melbourne VIC 3000 · View on Maps
A Melbourne institution famous for its 'duck-only' focus. While the decor is modest and the service can be chaotic, the value is unbeatable. It is a rite of passage for locals to share a whole duck across three courses for a fixed price.
📍 82 Victoria St, Richmond VIC 3121 · View on Maps
Founded by the legendary 'Simon' (formerly of Old Kingdom), this spot maintains a cult following for its theatrical carving. The restaurant is often packed, and the focus is entirely on the quality of the bird rather than the ambiance.
📍 197B Middleborough Rd, Box Hill South VIC 3128 · View on Maps
The Melbourne outpost of the world's most famous Peking Duck chain (est. 1864 in Beijing). The interior is opulent with gold and rosewood, offering a sense of Imperial Chinese history that matches the prestige of the dish.
📍 299 Queen St, Melbourne VIC 3000 · View on Maps