A sizzling dish made from parts of pig head and chicken liver, seasoned with calamansi and onions.
5 top-rated spots found
Widely considered the gold standard for 'crispy' sisig in the metro, Manam's version is celebrated by top chefs for its incredible textural contrast—shattered-glass crunch on the outside with a tender, savory interior that avoids being overly greasy.
📍 G/F Net Park Building, 4th Ave, Bonifacio Global City, Taguig · View on Maps
A true 'Legend of Manila' since 1986, Aysee is the antithesis of mall dining. It is a gritty, authentic hole-in-the-wall where the sisig is served on a screaming hot plate with a distinct buttery, margarine-infused aroma that has defined the Pasig food scene for decades.
📍 St. Martin St., Pasig City (Across PhilSports Arena/ULTRA) · View on Maps
As one of the first restaurants to bring authentic Kapampangan-style sisig to Metro Manila in the 1980s, Trellis offers a historical taste profile. It recently gained global fame after being featured on Netflix's 'Somebody Feed Phil'.
📍 40 Kalayaan Ave, Diliman, Quezon City · View on Maps
Locavore elevates the humble sisig into a gourmet experience by blending the briny, creamy richness of fresh oysters with the decadent crunch of lechon bits. It is a masterclass in fusion that challenges the traditional pork-face-only rule.
📍 10 Brixton St, Kapitolyo, Pasig City · View on Maps
This is the ultimate 'office worker's secret' in the heart of the Makati Central Business District. Operating out of a street-side trailer, it serves a high-volume, high-flavor sisig that many locals swear is better than high-end restaurant versions.
📍 104 Rada St, Legaspi Village, Makati · View on Maps