Purple-colored steamed rice cakes cooked in bamboo tubes and served with butter, sugar, and coconut.
5 top-rated spots found
Widely considered the gold standard in Manila, Via Mare's version is celebrated for its consistent, non-sticky texture and the premium addition of shaved Queso de Bola which provides a sharp, salty contrast to the sweet muscovado sugar.
📍 Greenbelt 1, Paseo de Roxas, Makati, Metro Manila · View on Maps
Manam elevates the street food classic into a gourmet dessert. Their version is exceptionally buttery and soft, served with a generous amount of toppings that appeal to a younger, modern palate while maintaining the soul of the dish.
📍 G/F Net Park Building, 4th Ave, Bonifacio Global City, Taguig · View on Maps
A heritage brand since 1938, Ferino's is the 'OG' of rice cakes. They use real 'pirurutong' (purple heirloom rice) and traditional bamboo steamers, resulting in a smoky, authentic flavor that modern electric steamers cannot replicate.
📍 22 Kalayaan Ave, Diliman, Quezon City, Metro Manila · View on Maps
The experience is as good as the food; they have a dedicated 'Bahay Kubo' (nipa hut) station at the entrance where the cakes are steamed fresh. The aroma of burning charcoal and banana leaves creates an unmatched festive atmosphere.
📍 110 Maginhawa Street, Teachers Village, Quezon City · View on Maps
Located in the heart of historic Malate, this restaurant is a cultural landmark. Their Puto Bumbong is part of a legendary merienda menu that embodies the 'Old Manila' lifestyle of the 1970s and 80s.
📍 1790 Adriatico St, Malate, Manila · View on Maps