A whole pig spit-roasted over charcoal until the skin is crispy and the meat is tender.
5 top-rated spots found
Known as the 'Lechon Diva,' Dedet dela Fuente has elevated the humble roast pig to a world-class degustation experience. Her lechon was once named the 'Tastiest Dish in Asia' by Chowzter.
📍 Magallanes Village, Makati City · View on Maps
A staple of Malacañang Palace banquets for decades, Elar's is the gold standard for 'Manila-style' lechon, characterized by its paper-thin, glass-like crispy skin.
📍 151 Quezon Ave. cor. Speaker Perez St., Quezon City · View on Maps
Rico's brought the authentic 'no-sauce-needed' Cebuano style to Manila. It is heavily seasoned with organic lemongrass, leeks, and garlic.
📍 The Fort Strip, 28th St. cor. 7th Ave., BGC, Taguig · View on Maps
Operating since 1947, this third-generation establishment balances tradition with wild innovation, catering to true meat lovers with unique stuffings.
📍 89 J. Basa St., San Juan City · View on Maps
Located in the historic 'Lechon Capital of the Philippines,' Mila's has been a neighborhood pillar since 1967, offering a no-frills, authentic roasting pit experience.
📍 69 Calavite St., La Loma, Quezon City · View on Maps