Grilled pork belly marinated in a sweet and savory mixture of soy sauce, calamansi, and spices.
5 top-rated spots found
As a Manila institution since 1936, Aristocrat offers a nostalgic dining experience with a view of Manila Bay. Their liempo is celebrated for its consistent char and the deep, smoky profile that only decades of grilling expertise can produce.
📍 432 Roxas Blvd, Malate, Manila, 1004 Metro Manila · View on Maps
Manam is the gold standard for 'elevated' comfort food. Their liempo uses premium pork cuts with a higher meat-to-fat ratio than street versions, ensuring every bite is succulent rather than greasy.
📍 G/F Net Park Building, 4th Ave, Bonifacio Global City, Taguig · View on Maps
Widely considered the 'Holy Grail' of BBQ in the South, Mang Raul's has a cult following. The meat is marinated for hours in a secret blend that penetrates deep into the fibers, resulting in unparalleled tenderness.
📍 CRM Avenue, BF Homes Almanza, Las Piñas, Metro Manila · View on Maps
Owned by actor Joel Torre, this spot brings authentic Bacolod grilling techniques to Manila. The liempo is grilled over real charcoal, giving it a distinct 'linamnam' (savory depth) that gas grills can't replicate.
📍 Malugay St, San Antonio Village, Makati, Metro Manila · View on Maps
Buddy's is famous for its festive 'Pahiyas' atmosphere and incredible value. Their liempo is consistently thick-cut and juicy, making it a reliable staple for office orders and large group meals.
📍 Kalayaan Ave, Makati, Metro Manila · View on Maps