A Filipino dish consisting of deep-fried pork trotters or knuckles served with a soy-vinegar dip.
5 top-rated spots found
This is the only place in Manila where the meat is so tender it is famously sliced with a wooden popsicle stick in front of diners, proving a masterclass in collagen breakdown and moisture retention.
📍 34 Sgt. Esguerra Ave, Diliman, Quezon City, Metro Manila · View on Maps
Abe elevates the humble trotter into a gourmet experience using Kapampangan culinary expertise, served in a sophisticated setting that honors Filipino heritage.
📍 Serendra, 11th Ave, Bonifacio Global City, Taguig, Metro Manila · View on Maps
As the birthplace of the dish in the 1950s, it offers a flavor profile that has remained unchanged for decades, serving as the historical benchmark for all other versions.
📍 Unit 172-173, Ground Level, GH Mall, San Juan, Metro Manila · View on Maps
A cultural landmark where the Crispy Pata is a reliable, late-night indulgence that has comforted Manila residents for nearly a century, offering massive portions for the price.
📍 432 Roxas Blvd, Malate, Manila, Metro Manila · View on Maps
A legendary local secret that many insiders consider the 'true' best in the metro; it eschews commercial frills for a focus on raw, unadulterated crunch and seasoning.
📍 Gen. Luna St, Malabon, Metro Manila · View on Maps