A light colored soup that is made by cooking beef shanks and marrow bones until the collagen melts into the broth.
4 top-rated spots found
This is the quintessential Manila bulalo experience. The broth is simmered for hours until the collagen creates a lip-smacking richness that bottled versions can't replicate. It's a no-frills institution where the focus is entirely on the depth of the beef stock.
📍 600 Boni Ave, Mandaluyong, Metro Manila · View on Maps
Sentro reimagines the classic by using high-quality corned beef short ribs and boneless shanks. The broth is remarkably clear yet packs a concentrated beef punch, balanced by perfectly crisp vegetables.
📍 Greenbelt 5, Legazpi St, Makati, Metro Manila · View on Maps
A staple for the University Belt crowd, this spot offers the best value-for-money bulalo in the city. The broth is lighter and more peppery, making it incredibly refreshing despite the heat.
📍 España Blvd cor. Josefina St, Sampaloc, Manila · View on Maps
Located in a converted heritage home, the vibe here is unmatched. Their bulalo tastes like a Sunday family heirloom recipe—clean, comforting, and served in a beautiful garden setting.
📍 70 Gen. Santos St, Marikina, Metro Manila · View on Maps