A fertilized developing duck embryo that is boiled and eaten from the shell, often with salt or vinegar.
3 top-rated spots found
Sta. Martha's Balut Industry
Traditional 18-Day Balut sa Puti
Filipino Street Food
· $
· Pateros
★★★★½ 4.9
850 reviews
Local LegendClassicAuthentic
10
Flavor
9
Value
7
Vibe
Located in the 'Balut Capital of the Philippines,' this is the gold standard for freshness. Unlike street vendors who may source from various places, Sta. Martha's is a primary producer, ensuring the eggs are incubated to the precise 18-day mark where the 'sisiw' (embryo) is most tender and the 'sabaw' (broth) is at its peak richness.
📍 953 P. Herrera Street, Pateros, Metro Manila · View on Maps
Ugbo Street Food Market
Spicy Vinegar Street Balut
Filipino Street Food
· $
· Tondo
★★★★½ 4.7
2,100 reviews
Hidden GemLocal LegendVibrant
9
Flavor
10
Value
9
Vibe
Ugbo is Manila's most famous street food strip. The high turnover here guarantees that the balut is always served piping hot. The experience of eating it amidst the chaotic, lively energy of Tondo's night market provides a cultural immersion that a restaurant cannot replicate.
For those who find the traditional appearance of balut challenging, Empacho elevates the dish into a culinary masterpiece. By deep-frying the egg in a light tempura batter, they add a crunch that complements the creamy yolk, making it accessible even to skeptics.
📍 2/F 170 Tomas Morato Ave, Quezon City, Metro Manila · View on Maps