An iconic large, dry-cured pork salami frequently served as part of an appetizer.
5 top-rated spots found
Widely considered the 'temple' of Lyonnaise charcuterie, Sibilia is the gold standard for quality. Their Rosette is matured for several months to achieve a perfect balance of sweetness and depth that mass-produced versions cannot replicate.
📍 102 Cours Lafayette, 69003 Lyon, France · View on Maps
A 2025 Gold Medal winner at the Concours de Lyon, this family-run establishment (since 1816) produces their Rosette in the fresh air of the Pilat Natural Park, resulting in an exceptionally clean and rustic flavor profile.
📍 20 Rue Ferrandière, 69002 Lyon, France · View on Maps
Led by Jérémie Crauser, a vice-champion of the world in pâté en croûte, this shop represents the new wave of elite Lyonnaise charcuterie. Their Rosette won a silver medal in 2023, praised for its perfect fat-to-lean ratio.
📍 42 Rue Franklin, 69002 Lyon, France · View on Maps
Bobosse is synonymous with Lyonnaise tradition. Their Rosette is famous for its coarse grind and dense texture, offering a robust, meaty sweetness that pairs perfectly with a glass of Beaujolais.
📍 102 Cours Lafayette, 69003 Lyon, France · View on Maps
For those who want to experience Rosette in its natural habitat—a 100-year-old bouchon. It is served as part of the 'cochonnaille' (pork platter) in a lively, rustic setting with checkered tablecloths.
📍 11 Rue Neuve, 69001 Lyon, France · View on Maps