A pale green chocolate and marzipan confection shaped like a silk cushion.
4 top-rated spots found
Voisin is the undisputed gold standard because they invented the recipe in 1960. It is a registered National Heritage candy, and the shop maintains the patented secret process that balances the bitterness of the dark chocolate ganache with the sweetness of the curaçao-infused marzipan.
📍 28 Rue de la République, 69002 Lyon, France · View on Maps
Richard Sève is a member of the elite Relais Desserts and is one of the few bean-to-bar makers in Lyon. His version is praised for the superior quality of the almond paste and the intensity of the chocolate filling, served in the vibrant atmosphere of Lyon's premier food hall.
📍 102 Cr Lafayette, 69003 Lyon, France · View on Maps
While Voisin owns the 'Coussin' name, Bernachon is the pinnacle of Lyonnais chocolate prestige. Visiting their historic boutique is a rite of passage. Their confections are handmade from bean to bar using vintage machinery, offering a texture and depth of flavor that is world-renowned.
📍 42 Cr Franklin Roosevelt, 69006 Lyon, France · View on Maps
Philippe Bel holds the title of 'Meilleur Ouvrier de France' (Best Craftsman of France), ensuring technical perfection. His boutique is a favorite for locals who want the highest quality without the tourist crowds, focusing on pure, intense flavors and impeccable marzipan texture.
📍 27 Rue Tupin, 69002 Lyon, France · View on Maps