Chicken braised in red wine, typically using the local Beaujolais or Burgundy varieties.
4 top-rated spots found
Chef Joseph Viola, a Meilleur Ouvrier de France (MOF), elevates this rustic staple into a masterclass of French technique. The sauce achieves a mirror-like sheen and incredible depth of flavor that is rarely matched in more casual establishments.
📍 156 Rue de Créqui, 69003 Lyon, France · View on Maps
This is the quintessential bouchon experience. The chef, Luc, often emerges from the kitchen to share stories, creating an intimate atmosphere where the food feels like a personal invitation into Lyonnaise history.
📍 2 Rue des Forces, 69002 Lyon, France · View on Maps
Dining here is a rite of passage. Established in 1836, the sheer scale of the Art Deco dining room and the choreographed efficiency of the waiters provide a theatrical backdrop to a very consistent, traditional recipe.
📍 30 Cours de Verdun Gensoul, 69002 Lyon, France · View on Maps
A 'veritable institution' known for its cluttered, cozy charm and generous portions. It’s a favorite among locals who avoid the more tourist-heavy spots for honest, soul-warming Lyonnaise fare.
📍 7 Rue du Garet, 69001 Lyon, France · View on Maps