Succulent pieces of marinated chicken cooked on a flat griddle with yogurt, green chilies, and a blend of aromatic spices.
5 top-rated spots found
Arif Chatkhara is the undisputed king of Tawa Chicken in Lahore. It is a multi-generational bridge of flavor where the chicken is cooked on massive iron griddles in a pool of desi ghee and yogurt-based spices. The intensity of the heat and the authenticity of the Walled City setting make it a culinary pilgrimage.
📍 Taxali Gate, Walled City, Lahore, Pakistan · View on Maps
While famous for their beef kababs, their Tawa Chicken is a suburban masterpiece. It offers a cleaner but equally flavorful alternative to the old city spots, maintaining a perfect balance of juiciness and spice that has kept locals coming back for decades.
📍 Block D, Model Town, Lahore, Pakistan · View on Maps
Haveli provides a 'regal' Tawa Chicken experience. While the spice is more balanced and less aggressive than street stalls, the rooftop view of the illuminated Badshahi Mosque transforms the meal into a historic event.
📍 2170-A Food St, Fort Rd, Shahi Mohalla, Lahore, Pakistan · View on Maps
Lakshmi Chowk is the heart of Lahore's food culture, and Butt Karahi is its pulse. Their Tawa items are prepared with an incredible amount of fresh butter, resulting in a rich, velvety gravy that is synonymous with Lahori indulgence.
📍 McLeod Rd, Lakshmi Chowk, Lahore, Pakistan · View on Maps
Often overshadowed by its famous neighbor Arif, Shah Chicken is the local's secret. It offers a very similar flavor profile at a lower price point and with significantly shorter wait times, making it the ultimate 'insider' pick.
📍 Near Arif Chatkhara, Chowk Nagazah, Shahi Mohallah, Lahore, Pakistan · View on Maps